All-Purpose BBQ Seasoning
By: Susan Joy
An All-Purpose seasoning to add flavour to a plain piece of meat with no effort. It’s not only delicious sprinkled over meat, chicken and fish but try it sprinkled over your cooked eggs or an omelette. By making your own seasoning, you miss out on the anti-caking agents and flavour enhances added to so many store-bought seasonings. Use organic herbs and spices where possible.
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You’re Taking Forever!!!
If you’ve got kids (and even if you don’t), you’re well aware that Christmas morning is the most hotly anticipated moment of the year.
Christmas Snowballs
By: Susan Joy
These snowballs are a quick and easy festive treat. I’ve used cacao butter with just a little coconut oil to give a delicious white-fudge flavour. Maple syrup or honey can be used as the sweetener but my preference is 100% maple syrup as honey can tend to overpower other flavours. The cacao butter will help hold your snowballs together during our warm Aussie Christmas but it’s still best to serve them straight from the fridge.
How Paul Kelly Cooked Up A Christmas Classic
By: Justin Rouillon
Every Christmas Australians hit peak irony: belting out songs about snow and ice, while dressed in their ‘good thongs’ at the local carols.
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What is National Christian Heritage Sunday?
By: Dr Graham McLennan
National Christian Heritage Sunday celebrates the Gospel of Jesus Christ arriving on Australia’s shores. The date for 2020 will be Sunday 2nd February. Read more
The Santa Conversation
Christmas time is here, a time when our children talk about all the things that Santa will bring them.
The Best Books I Read in 2019 (and a Few Others)
By: Sheridan Voysey
Where would we be without books? What wonder and wisdom we’d miss out on, what delight we’d forfeit. And so I present to you this year’s edition of my Best Books list (you can find previous year’s lists here).
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