Orange and Almond Mini Cakes

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By: Susan Joy

 These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of dairy-free cream. Read more

Seth Godin on Responding to COVID-19

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By: Elaine Fraser

Feature Image:  “Seth Godin in 2009″, by Joi Ito, licensed under CC BY 2.0

Seth Godin’s perspective on life is always inspiring and one of his big, beautiful drivers in life is generosity. Read more

Mental Health Wellness in Isolation

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By: ACCTV

As the coronavirus pandemic continues, many of us may find ourselves stuck at home, and that can naturally lead to some mental health concerns… Perhaps you are feeling lonely, anxious, depressed, or scared. Read more

Creamy Chicken and Vegetable Soup

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By: Susan Joy

A deliciously fresh and creamy chicken soup seasoned with fresh herbs of sage, thyme and rosemary. This is my 7 year old grandsons all-time favourite soup. Read more

Salted Caramel Roasted Pecan Fudge

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By: Susan Joy

This divine salted caramel fudge is flavoured with roasted pecans. It’s made in minutes and perfect for those that like a less sweet treat. Read more

One Insight That Will Help You Thrive In The COVID-19 Age

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By: Akos Balogh

There’s a key insight that will help you thrive in the COVID-19 age. It’s an insight found all throughout the Bible. And it’s an insight confirmed by modern psychology.[1] Read more

Adopting a Pet is a Great Antidote to Loneliness – But Consider These First

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By: Laura Bennett

The one person unaware of coronavirus in your house is your pet. Read more

In This Rare Moment, the Whole World is Living the Same Story

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By: Sheridan Voysey

Sometimes I’m surprised at what I get nostalgic about. Recently I was reminiscing about the way in-flight entertainment used to be done on planes. Read more

Pork Vindaloo

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By: Susan Joy

This Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli powder to how hot you like your Vindaloo. I’ve made this dish to my family’s taste buds but you may like it even hotter. Read more

Chocolate Birthday Cake Recipe

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By: Susan Joy

This impressive large cake is moist and fudgy and the perfect go-to chocolate birthday cake that can be baked ahead of  time.  

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