Chocolate Chip Cookies (Nut-Free) – Paleo Friendly Recipe

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By: Susan Joy

These are lovely crisp chocolate chip cookies. They keep their crunch even after being stored for several days thanks to using cassava flour. Read more

From Curve Balls to Curls – Finding Life’s Silver Linings

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By: Helen Carr

I am not one to lament things from my past, but of late I have been feeling somewhat disappointed about my hair. Read more

3 Narratives Worth Living Out This Year

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By: Reuben Skewes

Generally speaking, Christians have been better protectors of the Gospel than purveyors of it. We have honed our sword swinging skills rather than our scriptwriting skills. Opting to be keyboard warriors over freedom fighters.
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Wrestling with History in an Age That Disregards it

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By: Dr Sarah Irving-Stonebraker

In our culture today, there is a strange set of attitudes toward history. Read more

Exhausted? Here’s How to Really Recharge This Holiday Season

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By: Michael McQueen

Who else is tired? At the beginning of 2022, we were all in a rush to return to normal. Read more

Australians are Living Longer and Healthier: Report

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By: Mike Crooks

Australians are smoking less, surviving cancer more, and generally living longer. Read more

Pear and Cinnamon Cake – Paleo Recipe

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By: Susan Joy

This is a deliciously spiced soft loaf with a firm outside and filled with diced pear to add natural sweetness. Read more

Bacon & Broccoli Carbonara – Paleo Recipe

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By: Susan Joy

This easy weeknight budget dinner has a lovely fresh flavour. Lots of crispy bacon is tossed through gluten-free buckwheat pasta which is coated in my dairy-free creamy carbonara sauce. Read more

5 Facts You May Not Have Known About Christmas

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By: Amy Cheng

It’s that time of year where we send off Christmas cards to loved ones, organise Christmas dinners and buy fun Christmas crackers and listen to Mariah Carey’s All I Want for Christmas on repeat. Read more

Rosemary Roasted Mixed Nuts – Paleo Recipe for Entertaining

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By: Susan Joy

Nuts are the perfect snack. This recipe has a wonderful mixture of flavours and crunch. Rosemary was an easy choice for me to add flavour as I have lots in our garden. Read more