By: Susan Joy | The JOYful Table
Delicious sweet potato gnocchi is lightly fried to produce crispy little pillows with soft centres. I’ve coated the gnocchi in a creamy tomato and spinach sauce. I’m always happy when a recipe turns out just like, or even better than the traditional version. Serve with a green salad on the side. Read more
By: Linda Lou
Do you remember when you were at your happiest? If you’re in your senior years, chances it wasn’t in the midlife season of your 40s. Read more
Are you sick of dusty candles lying around that you can no longer use after the wick has burned down?
Fret no more with this simple solution to recycling and creating a beautiful new candle with your leftover wax! Read more
By: Rodney Olsen
Life is what happens to you while you’re busy making other plans. – John Lennon
For some reason, I started thinking about that line from John Lennon’s song Beautiful Boy recently. Read more
Author: Clare Bruce | Open House.
When a teenager is rebellious, over-emotional, struggling at school, anxious or depressed, the cause may be as simple as a chronic lack of sleep.
By: Alex Cook | Wealth with Purpose
There is a saying that goes like this: “Mistakes are meant for learning, not for repeating.”
Probably most of us, if not all, have experienced repeating the same mistakes of others. But is it really necessary for us to repeat others’ mistakes for us to learn our lesson? Read more
By: Rodney Olsen.
Did you wake up today feeling like you’re missing out on something? Are you tempted to book your place in the queue for the revolutionary iPhone X? Read more
By: Stephen O’Doherty | Open House.
Soft drink behemoth Coke-a-Cola got a huge shock when Woolworths declared they would not stock yet another variation of the iconic beverage.
Author: Stephen O’Doherty | Open House.
Can you trust what you see? Sometimes our eyes play tricks on us — or at least that’s what it seems.
What is actually happening when we are caught out by optical illusions gives a real insight (sorry) into how our brain works.
Salt has been used to flavour and preserve food for pretty much as long as humans have been on this earth. Before salt became readily available it was as valuable as gold and used as a form of currency. Read more