By: Susan Joy
This Indian Vindaloo curry dish is very flexible, you can use pork, chicken, beef, lamb or prawns. It’s a bit different to a regular curry as the meat is cooked or marinated with vinegar and is extra spicy. You can adjust the quantity of chilli powder to how hot you like your Vindaloo. I’ve made this dish to my family’s taste buds but you may like it even hotter. Read more
By: Jodii Maguire
Within a matter of weeks, your world has most likely gone from a stable and predictable routine, to being turned on its head. Thanks to Coronavirus, we now work from home, leave the house only for food and exercise, socially distance from loved ones, and homeschool our kids. Read more
By: Susan Joy
This is a deliciously healthy, raspberry and chocolate chia breakfast. By topping with fruit, seeds and nuts you get lots of different flavours and textures in every bite. Chia seeds have a high concentration of plant-based omega 3 fatty acids, making this a filling breakfast that should keep you going until lunch. Read more
There are so many tools available to stay connected and continue community, so here are just 4 ways to host a group video call. This type of experience may feel strange at first but we can choose to lean into the unfamiliar and trust that God can do something powerful as we gather together to encourage one another and invest in relationship.